Fried or baked dough confections, typically ring-shaped and topped with glaze, icing, or sprinkles, enjoyed as a classic treat with endless flavor variations.
Flaky, buttery pastries of French origin, featuring layers of dough folded over butter, baked to golden perfection, and enjoyed as a breakfast staple or indulgent snack.
Twice-baked Italian cookies known for their crunchy texture, often flavored with almonds, chocolate, or citrus zest, perfect for dipping into coffee or dessert wine.