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Blue-Veined Cheese
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Milk mania
₹150.00
Product Details
Blue-veined cheese is characterized by its distinctive blue-green veins, created by the introduction of mold spores during the cheese-making process, resulting in a tangy flavor profile and creamy texture, exemplified by varieties like Roquefort, Gorgonzola, or Stilton.
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Blue-veined cheese is characterized by its distinctive blue-green veins, created by the introduction of mold spores during the cheese-making process, resulting in a tangy flavor profile and creamy texture, exemplified by varieties like Roquefort, Gorgonzola, or Stilton.
Blue-veined cheese is characterized by its distinctive blue-green veins, created by the introduction of mold spores during the cheese-making process, resulting in a tangy flavor profile and creamy texture, exemplified by varieties like Roquefort, Gorgonzola, or Stilton.
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