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Dairy (5)

Melted Butter
Melted Butter
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₹90.00

Melted butter is butter that has been heated until it reaches a liquid state, often used in cooking, baking, or as a drizzle for popcorn, vegetables, or pancakes, adding richness and flavor to dishes.
Blue-Veined Cheese
Blue-Veined Cheese
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₹150.00

Blue-veined cheese is characterized by its distinctive blue-green veins, created by the introduction of mold spores during the cheese-making process, resulting in a tangy flavor profile and creamy texture, exemplified by varieties like Roquefort, Gorgonzola, or Stilton.      
Butter Oil
Butter Oil
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₹250.00

Butter oil, also known as ghee, is a clarified butter that has been simmered to remove water content and milk solids, resulting in a rich, golden liquid with a nutty flavor and high smoke point, commonly used in cooking, baking, and traditional medicine.
lassi
lassi
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₹40.00

Lassi is a traditional Indian yogurt-based drink, often flavored with fruits like mango or spices like cardamom, offering a refreshing and cooling beverage enjoyed during hot weather or alongside spicy meals.
Paneer
Paneer
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₹90.00

Paneer is a fresh, non-melting Indian cheese made by curdling milk with a food acid like lemon juice or vinegar, then pressing the resulting curds into a solid block, commonly used in savory dishes like curries, stir-fries, and grilled skewers, prized for its firm texture and ability to absorb flavors.

Milk (2)

Full cream milk
Full cream milk
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₹70.00

Cow Milk
Cow Milk
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₹80.00

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