Cream, the indulgent dairy staple, is a luscious and rich ingredient, perfect for adding luxurious texture and flavor to both sweet and savory dishes, from sauces and soups to desserts and beverages.
Whey is the liquid remaining after milk has been curdled and strained, rich in protein and commonly used in sports nutrition, baking, and as an ingredient in various food products.
Custard is a smooth and creamy dessert made from a combination of milk or cream, eggs, sugar, and flavorings such as vanilla, often served warm or chilled, and enjoyed on its own or as a topping for cakes, pies, or fruits.
A refreshing Turkish yogurt drink, Ayran blends yogurt, water, and a pinch of salt for a cool and tangy beverage, perfect for accompanying spicy meals or as a thirst-quencher on a hot day.
Buttermilk is a tangy and creamy dairy beverage made by fermenting milk with lactic acid bacteria, often used in baking, marinades, dressings, and as a refreshing drink on its own.
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